This recipe was submitted by Teresa Mendenhall of Terry, Montana:
Rhubarb Dream Bars
Crust:
2 cups flour
3/4 cup powdered sugar
1 cup butter (2 sticks), melted
Pat into 15 x 10" (deeper than cookie sheet) pan. Bake @ 350 for 15 minutes.
Filling:
4 eggs
2 cups sugar
1/2 cup flour
1/2 tsp. salt
Fold in 4 cups diced rhubarb & spread over HOT crust. Bake another 45-50 min. or until light brown.
Optional: Serve with whipped cream.
Welcome
Welcome to my Alison's Pantry blog for western Colorado and western Wyoming.
For AP Representatives - Feel free to ask questions, share testimonials on our products, or share with us things that have helped you to grow your AP home business.
For anyone else - Feel free to ask questions about our products, being a representative, etc.
For AP Representatives - Feel free to ask questions, share testimonials on our products, or share with us things that have helped you to grow your AP home business.
For anyone else - Feel free to ask questions about our products, being a representative, etc.
Friday, July 8, 2011
Subscribe to:
Posts (Atom)