Rhubarb Dream Bars

This recipe was submitted by Teresa Mendenhall of Terry, Montana:

Rhubarb Dream Bars

Crust:
  2 cups flour
  3/4 cup powdered sugar
  1 cup butter (2 sticks), melted
  Pat into 15 x 10" (deeper than cookie sheet) pan.  Bake @ 350 for 15 minutes.

Filling:
  4 eggs
  2 cups sugar
  1/2 cup flour
  1/2 tsp. salt
  Fold in 4 cups diced rhubarb & spread over HOT crust.  Bake another 45-50 min. or until light brown.

Optional:  Serve with whipped cream.